xylose isomerase造句

• The xylose isomerase from " Streptomyces olivochromogenes " is used in the food industry.
• An immobile xylose isomerase that was fixed on a solid surface was first developed in Japan by Takanashi.
• They further tested carcinogens such as polycyclic aromatic hydrocarbons as well as the structure of the enzyme xylose isomerase.
• Many attempts at expressing bacterial isomerases were not successful due to misfolding or other problems, but a xylose isomerase from the anaerobic fungus " Piromyces"
• One advantage claimed for " S . cerevisiae " engineered with the xylose isomerase is that the resulting cells can grow anaerobically on xylose after evolutionary adaptation.
• Conversion of glucose to fructose by xylose isomerase was first patented in the 1960s, however, the process was not industrially viable as the enzymes were suspended in solution, and recycling the enzyme was problematic.
• Xylose isomerase is one of the enzymes used by bacteria in nature to use cellulose as food and another focus on industrial and academic research, has been developing versions of xylose isomerase that could be useful in the production of biofuel.
• Xylose isomerase is one of the enzymes used by bacteria in nature to use cellulose as food and another focus on industrial and academic research, has been developing versions of xylose isomerase that could be useful in the production of biofuel.
• Currently, glucose syrup is mainly produced by first adding the enzyme ?-amylase to a mixture of corn starch and water . ?-amylase is secreted by various species of the D-xylose isomerase, an enzyme that is isolated from the growth medium of any of several bacteria.